Fireside Tea Cocktail Recipe
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Total Time
4 min
Total Time
4 min
  1. Fireside Tea
  1. 30 ml dark rum
  2. teaspoon Singbulli Classic Summer Chinary Black
  3. 100 ml water 1 teaspoon lemon juice
  4. teaspoon cinnamon powder
  5. Sugar – to taste
  1. Boil the water and add sugar. Stir until it dissolves completely.
  2. Drop the tea leaves. After 3 minutes of steeping, strain the leaves and allow the tea to cool.
  3. Combine the tea, rum, lemon juice and cinnamon powder in a shaker and shake till it blends.
  4. Serve over ice.
Tea Stories - Still Steeping: Teabox Blog

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