Fireside Tea Cocktail Recipe
2016-06-10 06:09:00
Total Time
4 min
Ingredients
- Fireside Tea
Ingredients
- 30 ml dark rum
- teaspoon Singbulli Classic Summer Chinary Black
- 100 ml water 1 teaspoon lemon juice
- teaspoon cinnamon powder
- Sugar – to taste
Instructions
- Boil the water and add sugar. Stir until it dissolves completely.
- Drop the tea leaves. After 3 minutes of steeping, strain the leaves and allow the tea to cool.
- Combine the tea, rum, lemon juice and cinnamon powder in a shaker and shake till it blends.
- Serve over ice.
Tea Stories - Still Steeping: Teabox Blog https://blog.teabox.com/
(Visited 1,194 times, 1 visits today)
