Sunday brunches are usually an elaborate affair for us. And I love it when we have friends over, so that I can lay out the table with fresh flowers, a few knick-knacks, and always, a brimming tea pot. There is something absolutely blissful about spending Sundays with loved ones, over food and conversations.
While I do play around with the menu, an all-time favorite is these crostinis. I’ve tried a lot of toppings but if there’s one that gets wolfed down faster than the others, it has to be fresh goats cheese with roasted walnuts, a drizzle of honey and peppery arugula. To me they have come to spell a lazy summer morning with happy chatter thrown in. It also helps that they look gorgeous with minimal effort.
Enjoy these summery bites with a cup of Darjeeling tea and a bowl of marinated olives.
Goat Cheese, Walnut, Honey and Arugula Crostinis
2016-04-13 11:13:02
Serves 3
Crunchy toasted baguette topped with sharp goats cheese, spicy arugula and fragrant honey is the perfect example of how simple ingredients can turn into the perfect brunch or tea time appetizer.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 1 baguette
- 1/2 cup goat cheese
- 1/2 cup chopped walnuts, roasted
- A few teaspoons honey
- 1 cup arugula
Instructions
- Slice the baguette and toast the slices for 5-7 minutes in an oven pre-heated to 175 degrees.
- Spread the goat cheese on each slice and sprinkle with walnuts.
- Drizzle the slices with honey.
- Top with arugula.
Tea Stories - Still Steeping: Teabox Blog https://blog.teabox.com/
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