Ready to reach for those pitchers of iced teas? We thought you’d want to do more with your iced teas this summer. So we invited Priya Vijan, baker and chef at Melt It Down, to try our iced tea blends. She wrote to say, she loved the Aam Panna, Ginger Taffy and Fruit Punch. “My palate is more inclined towards Indian flavours. Aam Panna has the typical raw mango extracts that tantalize the taste buds with the hint of roasted cumin. Ginger Taffy reminded me of the sonth ki chutney that is made in every north Indian kitchen. Fruit Punch has refreshing flavours of fruit that reminds me of the traditional fruit punch.”
Berry Blitz
Strawberry Spritz Iced Tea concentrate* 120 mL
Gin 15 mL
White wine 30 mL
Cucumber slices, 1 or 2
Chopped strawberries, 3 to 4
Halved green grapes, 2 or 3
Ice cubes
Mix all the above ingredients and infuse overnight for best results. Suggested garnish: Diced fruits
Method: Stirred
*For the tea concentrate: Brew the tea for duration mentioned on the packet and infuse for not more than 2 hours. Allow it to cool & strain before refrigerating overnight.
