Put a gun to our heads, wed still swear that tea is the greatest drink on earth. Call some friends over, put a big kettle to boil and relax in the company of some good people and an equally great cup of tea; nothing quite like it. But when the summer is raging a good ninety degrees outside or you want a night out, we understand tea doesn’t quite cut it. Dont worry though. Here are some easy-to-do cocktail recipes with tea, so that you dont have to choose between tea and alcohol.
Dewars Dilemma Recipe
2016-06-10 07:23:39
Cook Time
4 min
Ingredients
- 30 ml Dewars whisky
- teaspoon Upper Namring Exotic (Spring) Darjeeling Green Tea
- 100 ml water
- 20 ml Heather Honey Syrup
- Mint leaves for garnish
Instructions
- Boil the water and drop the tea leaves in. After steeping for 3-4 minutes, strain the leaves and let the tea cool.
- In a shaker, combine Dewars whisky, tea and Heather honey syrup. Shake until blended.
- Serve over ice cubes and garnish with mint leaves.
Tea Stories - Still Steeping: Teabox Blog https://blog.teabox.com/
Voodoo Punch Recipe
2016-06-10 07:27:01
Cook Time
4 min
Ingredients
- 30 ml white rum
- 15 ml Blue Curacao liqueur
- teaspoon Doomi Assam Black Tea
- 100 ml water
- Sugar - to taste Lemon peel to garnish.
Instructions
- Boil the water. Add the sugar to it and mix until it dissolves.
- Drop the leaves in. Let it steep for 4 minutes, strain the leaves and let the tea cool.
- In a highball glass with ice, pour the rum and Blue Curacao liqueur.
- Add the sweetened black tea till the drink becomes black.
- Serve over ice cubes. Garnish with a peel of lemon.
Tea Stories - Still Steeping: Teabox Blog https://blog.teabox.com/
Fireside Tea Recipe
2016-06-10 07:28:45
Cook Time
3 min
Ingredients
- 30 ml dark rum
- teaspoon Giddapahar China (Summer) Darjeeling Black tea
- 100 ml water 1 teaspoon lemon juice
- teaspoon cinnamon powder
- Sugar - to taste
Instructions
- Boil the water and add sugar. Still until it dissolves completely.
- Drop the tea leaves. After 3 minutes of steeping, strain the leaves and allow the tea to cool.
- Combine the tea, rum, lemon juice and cinnamon powder in a shaker and shake till it blends.
- Serve over ice.
Tea Stories - Still Steeping: Teabox Blog https://blog.teabox.com/
Irish Tea Party Recipe
2016-06-10 07:30:30
Cook Time
4 min
Ingredients
- 30 ml Jamesons Whisky
- 15 ml absinthe 1 teaspoon
- Ilam Classic Organic Nepal Green Tea
- 120 ml water 1 teaspoon lemon juice
- Spring of mint for garnish. Sugar to taste
Instructions
- Boil the water and add sugar. Stir it in till it dissolves.
- Drop the tea leaves. After steeping for 4 minutes, strain the leaves and allow the tea to cool.
- Combine the tea, lemon juice, whiskey and absinthe in a shaker. Shake till it blends evenly.
- Serve over ice cubes, garnish with mint.
Tea Stories - Still Steeping: Teabox Blog https://blog.teabox.com/
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