If you daydream about your ideal tea, the images that float to mind will mostly relate to “natural.” They will invoke some combination of freshness, aroma, healthiness, bushes…
“Wonderful aromas in the cup. A delight!!” reads one of the earliest reviews for a Margaret’s Hope Spring Black tea, written by one of Teabox’s most discerning customers…
No discussion of tea is complete without addressing caffeine. It’s generally a primary factor in deciding whether to make it your main drink, substitute herbal teas (chamomile is…
I don’t remember the last time I took down notes. At best, I scribble on white-boards or dexterously text on my smartphone. And the last time I was…
Not to be vain and all, but the ginger chai I made for myself at home had come to be acknowledged as being quite sensational by those who…
Drinking something that tastes like “campfire, charcoal and chocolate” sounds like a punishment, but that’s not what a lover of Russian Caravan will tell you. In fact, these…
“Water is the mother of tea,” or so claims one Chinese proverb on the importance of the liquid we use for brewing our most treasured drink. But does…
It’s International Tea Day today and we thought it was a good time to do some reflection. There are things about the tea industry that are changing, but…