I’m almost sad that these Mango Yogurt Parfait Jars are the last in our series of picnic foods. But then summer’s not over yet and we are already working on a delicious granita that’s perfect for this weather!

But before that let’s talk about these Mango Yogurt Parfaits so incredibly perfect for the picnic, shall we? Because of so many reasons – they were single serving, easily portable, fresh and with zero processed ingredients! I’m not exaggerating when I say there was a small fight over the last one. In the end, we just decided to share.

This is the simplest dessert and/or breakfast recipe you’ll ever make and one that you’ll make over and over again because mangoes, yogurt and granola were meant to be together!

Mango and Greek Yogurt Parfait

Mango Yogurt Parfait Jar Recipe
Yields 4
Incredible easy, single serving, easily portable jars layered with granola, mango and greek yogurt which are perfect as dessert or for breakfast!
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Total Time
10 min
Total Time
10 min
  1. 1 cup Granola
  2. 3 cups Fresh Mango Puree
  3. 2 cups Greek Yogurt
  4. 1 teaspoon Vanilla Extract
  5. Fresh fruits and Mint for topping
  1. Whisk together yogurt and vanilla extract till well combined.
  2. Layer each jar with granola, mango puree, yogurt till filled to the brim.
  3. Top with fresh fruits and mint and serve cold.
Tea Stories - Still Steeping: Teabox Blog https://blog.teabox.com/

Photographs by Deekshith Suvarna
Styling by Madhuri Aggarwal

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