Resolution may be one word but it’s not easy sticking to them, especially when pakodas and chai seem to be appear magically wherever you look. In spite of temptation, I’ve managed to stick to my routine of a warm bowl of oatmeal before I start my day. Now some of you may stick up your nose at oatmeal, but I’ve actually found ways to make the gloopy broth delicious. Chocolate, peanut butter and even jam make an appearance in my bowl quite regularly, but my favourite is a warm bowl of coconut and mango oatmeal.
It’s almost tropical and helps brighten a wet and gloomy morning. I eat it, sitting next to the window, my feet up, a warming cup of Ivory Blossom by my side, enjoying my five minutes of peace before the humdrum of the day begins. Simmered in coconut milk, and topped with mangoes, flaked coconut and a few chia seeds, it’s healthy, wholesome, and quite delicious.
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